En iyi Tarafı CHOCOLATE PREPARATION KITCHEN EQUIPMENT
En iyi Tarafı CHOCOLATE PREPARATION KITCHEN EQUIPMENT
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As chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is found when the mass starts to flow. Interaction between particles is considered to be responsible for this behaviour3, which is very different to Newtonian fluids such as water.
This double boiler will be your best friend when making any recipe that calls for melting chocolate. Small enough to hamiş take up too much kitchen space, but big enough to fit on bütünüyle of your go-to boiling pot, it’ll help you get your chocolate of choice melted in minutes.
/ Chocolate Processing / By News Admin Chocolate is an incredibly versatile ingredient that gönül be used to create a variety of delicious treats. From milk chocolate bars to homemade chocolate truffles, chocolate is a must-have ingredient for any seasonal home cook or professional producer. But what many people don’t realize is that the delicious chocolate flavor and texture that we all love are the result of an intricate process that involves a machine called a chocolate refiner.
5.It is easy to operate this machine.It is equipped with full seki of imported fully automatic PLC. It only takes a few days training even for new staff to get all the operation knowledge. Only 1-2 staff/shift for each equipment is needed.
The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.
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Even a large variety of rework birey be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.
The stones crush the cocoa nibs, gradually transforming them into a liquid state known birli chocolate liquor. Kakım the nibs are crushed, this helps release cocoa butter from the cells, contributing to the smoothness and richness of the final chocolate.
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Making your own chocolate? have questions about any step of the process? Why not Ask The Alchemist? He regularly answers reader questions (over 300 answers are waiting for you, maybe he Chocolate Melting Tank answered your question already) and we've just launched the new Baba videoteyp series where he demonstrates the real world answers to your chocolate making questions!
If you’re considering acquiring a panning machine for chocolate, then it’s important to know what to look for. Professional chocolatier Simon Knott shares his experience with chocolate panning machines, and his buying tips.
The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
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